THE EVENT

Flavors Market

Cornerstone of the event, for this edition one hundred exponents will be welcomed : food artisans, wine growers, farmers…

Walk in, do your shopping, taste, this is the your opportunity to discover passionate men and women whose products makes the proud and reputation of our territory.

The will share with you their expertise.

Honey, Olive oil, jams, nougats, fruits and vegetables, cereals, truffles, cheese… they are much more than just products, they are our identity and the fruit of love from those who feeds us. Their ambition is to offer us healthy and quality food.

Opened-air market will be opened on Saturday from 2pm to 8pm et on Sunday from 10am to 6:30pm.

Breeding Area

For this edition you will be able to observe closely the art of animal husbandry and the different local animals, sheeps, goats, pigs and also alpagas !

A real meet point between animals and visitors.

Demonstrations of shepherd dogs, sheep shearing, carding and wool weaving are some of the activities that will be proposed during the whole weekend.

You can’t miss it !

Terroirs en soirée

From 8pm to 11 pm, it’s a tradition !

Every year, Saturday ends with a great party. The sun sets, the lights are lit, and the whole park is set in a musical atmosphere.

As for the meals, Restaurant Plein Air and L’Etable Montilienne will delight you with their local menu while you enjoy the evening.

Truffles will be also brought to you by the Jaumard Brothers and their delicious truffle menu.

Discover also the Wine and beer corners.

The atmosphere will be provided by the Fatum Fatras music group, inspired by traditional themes from the Balkans and Mediterranean basin.

A warm and friendly moment around a good meal and a colorful crazy musical universe.